Plus, now that Target sells beer - which the locations here in Wisconsin didn’t until recently - it really is a one stop shop when you’re getting ready to grill!Īfter grilling my burger patty and assembling my bacon cheeseburger - which you can see below - I dunked the entire thing in beer batter and dropped it in my deep fryer. The only item I bought that I’m not really sure was Target brand or not were the burger patties since they didn’t really have any sort of brand name on the package. With my gift card in hand I headed to Target and grabbed some burger patties, Cheddar cheese slices, fresh lettuce and tomato, some pre-cooked bacon and even a box of macaroni and cheese bites to go along with my meal. In my mind this was the perfect opportunity to bring my deep fried burger to life!
#Deep fried mac and cheese burger free
Served with lettuce, tomato and sliced onion on a fresh bun and choice of side.Substitute Pretzel Roll (+ 1.00), Substitute Gluten Free Bun (+ 2.00). It also happens that Target recently sent me a gift card and encouraged me to check out their Archer Farms and Market Pantry lines of food. A double topped with a scoop of homemade mac and cheese patty, thick cut bacon and American cheese. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading. Beat the eggs with the 3 tablespoons milk in a small bowl. Step 5 Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish set aside. The only difference is that instead of deep frying only the burger patty like they do I wanted to deep fry the entire thing! Sure, I’ve made Deep Fried White Castle Sliders before, but those are nowhere near the size of a normal burger. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Ruth's Diner is worth the 25 minute drive from Park City.Ever since I tried the deep fried burger at Painted Parrot I’ve been meaning to make one of my own. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Place mac balls on the prepared baking sheet and freeze for at least 2 hours. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. The ranchero sauce on the top was too sweet and not spicy enough for either of our liking.Īll in all we had fun and enjoyed our meal. Line a baking sheet with parchment paper. My boyfriend had the breakfast burrito, which he liked, but did not love. For my entree I had the vegan burger, which was zesty, fresh and definitely tasted homemade. We shared the fried mac and cheese, which were absurd, I would order them again with a side of ranch dressing though. Once seated we were immediately served amazing biscuits. We did not even have time to order an appetizer before our table was ready (significantly less than 45 minutes). We sampled the bloody mary bar and the mimosas and neither disappointed. When we checked in with the hostess we were told the wait would be 45 minutes, which is not too bad when you are sitting outside at a table under an umbrella with a cocktail in hand. I ventured to Ruth's Diner yesterday for the first time in years and I was happy that I did. Great home cooking from a really unique kind of restaurant with great customer service (we never had to asked for a refill). Were going to take baseball size piece of macaroni, and mold it into kind of a burger shape, and put it into the flour. Weve put a lot of cheese in there, because macaroni and cheese is basically cheesy. We use nothing but extra strong Cabot cheddar in here. Fry for about 1 minute on each side until golden brown. We started this about 11 and a half years ago. Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat. Our entrees also came with a house salad. In my mind this was the perfect opportunity to bring my deep fried burger to life With my gift card in hand I headed to Target and grabbed some burger patties, Cheddar cheese slices, fresh lettuce and tomato, some pre-cooked bacon and even a box of macaroni and cheese bites to go along with my meal. Heat 2 inches of oil in a large, heavy Dutch oven to 350 ☏. I thought it tasted great with the marinara sauce.įor entrees I ordered the pot roast which came with mash potatoes and vegetables and my husband ordered the chicken fried steak that also came with mash potatoes and vegetables. As we looked over the menu, I opted to try the fried mac and cheese. Our waiter was friendly and explained the dinner specials. When we got to the table it already had two glasses of water and two huge dinner rolls which tasted good. Our buzzer rang after 20 minutes and we were seated. I loved that the inside of the restaurant was shaped as an old train car. As we walked in, we were kindly greeted and put our name on the waiting list which the hostess said would be 20-30 minutes.
The restaurant itself is small and very busy. Okay I am not from SLC and this place seemed to be in the middle of no where lol